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September 13, 2005, by: Admin

Kalan

One of the side dish with sadya.

Servings:

Time Needs:

Category: Vegetarian

Instructions

In a vessel, boil yam with just enough water and turmeric. Then reduce heat and cook on a low flame till yam is almost done and water is almost evapourated completely. Meanwhile grind coconut, cumin seeds and black pepper together to a paste. Add the ground coconut and yogurt to yam and keep cooking on very low flame for 30-40 minutes. Donnot let it boil$1

$4
Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables.

Kalan

Kalan

Ingredients

Instructions

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September 13, 2005, by: Admin Kalan
One of the side dish with sadya.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Yam ( chena) 100 grm Plantain 100 grm Pepper 1 tsp Turmeric powder 1/4 tsp Green chillies 4 Ghee 3 tsp Cumin seeds 1/4 tsp Yogurt 2 cups Curry leaves a few Whole red chilly 3 Mustard seedsn1/2 tsp Fenugreek powder 1/4 tsp Coconut 2 cups Salt to taste
Instructions In a vessel, boil yam with just enough water and turmeric. Then reduce heat and cook on a low flame till yam is almost done and water is almost evapourated completely. Meanwhile grind coconut, cumin seeds and black pepper together to a paste. Add the ground coconut and yogurt to yam and keep cooking on very low flame for 30-40 minutes. Donnot let it boil$1 $4 Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables.