Cookchoice.com - Repository of recipes

September 12, 2005, by: Admin

Rasam

One of the famous south Indian recipe, usually served in lunch with rice

Servings:

Time Needs:

Category: Vegetarian

Instructions

Cut tomatoes into small pieces. Heat little oil and put mustard. Allow it to splutter. Add curry leaves. Then add tomato, crushed garlic fry for a while. Add 1-2 cups of water, tamarind juice and salt. Allow the tomatoes to cook. Once the tomatoes are cooked to tender, add rasam powder and continue cooking for 5 more minutes. If needed, you may add additional asafetida at this point. Add the coriander leaves and turn off the heat.

Rasam

Rasam

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

September 12, 2005, by: Admin Rasam
One of the famous south Indian recipe, usually served in lunch with rice
Servings:	Time Needs:	Category: Vegetarian
Ingredients Tomatoes 3 Garlic 2 cloves Rasam powder 2 tbsp Mustard seeds 1/4 tsp Cumin Seeds 1/4 tsp Salt as required Oil 2 tsp Curry leaves a few Coriander Leaves a few Tamarind one small lemon size ball
Instructions Cut tomatoes into small pieces. Heat little oil and put mustard. Allow it to splutter. Add curry leaves. Then add tomato, crushed garlic fry for a while. Add 1-2 cups of water, tamarind juice and salt. Allow the tomatoes to cook. Once the tomatoes are cooked to tender, add rasam powder and continue cooking for 5 more minutes. If needed, you may add additional asafetida at this point. Add the coriander leaves and turn off the heat.