Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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September 11, 2005, by: Admin Parippu Curry
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| Special south indian curry. (Moogdal Curry) | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsCook moong dal in a pressure cooker using 1 cup of water. Mean while grind coconut, cumin seeds, green chilly and garlic together to get a fine paste. Add this to cooked dal along with turmeric, salt and little water. Cook on medium heat for 5-10 minutes. Add coconut oil and remove from flame. | ||
Average Rating: 5 (1 ratings) - 