Bannana and Apple Custard

September 08, 2005, by: Subashini Karthik Bannana and Apple Custard
Different and easy to do
Servings:	Time Needs:	Category: Desserts
Ingredients Bannana-2 nos Apple -2 nos Milk Sugar Yellow and green colour powder A drop of two different essence(any thing u like) Cylindrical vessel(clear plastic vessel will also be good)
Instructions STEP 1: Take bannana and cut it into pieces.now put bannana and accordingly milk , sugar ,essence and yellow colour in mixie and blend it into paste with little bannana pieces. STEP 2: Take apple and cut it into pieces.now put apple and accordingly milk , sugar,essence and green colour in mixie and blend it into paste with little apple pieces. STEP 3: Now take a cylindrical vessel and put this bannana blend and on top put this apple blend and keep it in freezer. U can serve it when it gets freezed.u will have two coloured custard. Tips: U can add icecream powder while blending .then it will taste like icecream...

Average Rating: 5 (2 ratings) -

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