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September 06, 2005, by: Admin

Semiya Pulav

Combination of semiya with Vegetables

Servings:

Time Needs:

Category: Breakfast

Instructions

Fry semiya in ghee. Then add cocnut milk to semiya and cover it and cook for 5 minutes. Cook cabbage and green peas seperatly.

Heat ghee in pan and fry green chillies and then ginger. Add carrot and fry well. Then add cooked cabbage and peas. Remove from the pan and keep it aside. Take little ghee in the same pan and add urad dal, mustard seeds, red chilly and cashew nuts and fry well. Add semiya and other fried items and mix well. Add enough salt and coriander leaves. Mix well.

Semiya Pulav

Semiya Pulav

Ingredients

Instructions

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September 06, 2005, by: Admin Semiya Pulav
Combination of semiya with Vegetables
Servings:	Time Needs:	Category: Breakfast
Ingredients Semiya 2 cups Ghee 2 tsp Whole red chilly 2 Urad dal 1/4 tsp Mustard seeds 1/4 tsp Onion chopped 1/2 cup Green chilly chopped 1 tsp Ginger chopped 1 tsp Carrot chopped 1/2 cup Cabbage chopped 1/2 cup Green peas 1/2 cup Cashewunut chopped 1/4 cup Coriander leaves chopped 2 tsp Coconut milk 1 cup Salt as required
Instructions Fry semiya in ghee. Then add cocnut milk to semiya and cover it and cook for 5 minutes. Cook cabbage and green peas seperatly. Heat ghee in pan and fry green chillies and then ginger. Add carrot and fry well. Then add cooked cabbage and peas. Remove from the pan and keep it aside. Take little ghee in the same pan and add urad dal, mustard seeds, red chilly and cashew nuts and fry well. Add semiya and other fried items and mix well. Add enough salt and coriander leaves. Mix well.