Cookchoice.com - Repository of recipes

September 06, 2005, by: Rajani

Bharva Bhindi

Stuffed okra

Servings:

Time Needs:

Category: Vegetarian

Instructions

Make one slit on each bhindi and set side.

Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute.

Stuff each bhendi with this masala and keep the remaining aside.Heat the remaining oil, add the cumin seeds and when they splutter add the sliced onions.When the onions start browning, add the remaining masala and the bhendi pieces.

Sprinkle some water and salt and cook covered on a low flame for 30 minutes.Keep turning occassionally.When the bhendi is done, take off the stovetop and sprinkle the lemon juice.Mix well.Serve hot with chapati/rice and dal.

Bharva Bhindi

Bharva Bhindi

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

September 06, 2005, by: Rajani Bharva Bhindi
Stuffed okra
Servings:	Time Needs:	Category: Vegetarian
Ingredients 1 lb Bhindi, washed 1 Large Onion, sliced finely 1/2 tsp Cumin seed 3 tsp Cooking Oil 1 tsp Lemon Juice For Stuffing 1 1/2 tsp Red chilli powder 1tsp Amchoor 1tsp Cumin seed 1/2 tsp Saunf (fennel) 2tsp Dhania powder 1 tsp Garam masala 1/4 tsp Turmeric Salt to taste
Instructions Make one slit on each bhindi and set side. Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute. Stuff each bhendi with this masala and keep the remaining aside.Heat the remaining oil, add the cumin seeds and when they splutter add the sliced onions.When the onions start browning, add the remaining masala and the bhendi pieces. Sprinkle some water and salt and cook covered on a low flame for 30 minutes.Keep turning occassionally.When the bhendi is done, take off the stovetop and sprinkle the lemon juice.Mix well.Serve hot with chapati/rice and dal.