Chicken Biriyani

Category : Chicken
Rating :
Total Votes : 1

Serving :
Cooking Time :
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Ingredients

Rice 3 cups
Chicken 1/2 kg
Onion 4
Tomato 4
Curd 1/2 cup
Turmeric powder 1/2 tsp
Chilli powder 1 tsp
Coriander Powder 3 tsp
Cloves 4
Cardamom 4
Cinnamon 1
Ginger paste 2 tsp
Garlic paste 2 tsp
Cashew nuts 8
Ghee 1/2 cup
Green chillies 6
Mint leaves chopped 1/4 cup
Coriander leaves chopped 1/4 cup
Salt as per taste

Directions

Soak rice in water for 15 minutes and then drain after which Fry the rice and keep it side. In a pressure cooker, heat ghee and fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves, chilli powder, coriander Powder and turmeric powder until the oil comes on top. Add cahews and fry. Add the chicken and curd into the masala and mix well. Add enough salt to it. On top of this spread the rice and add about 5 cups of water. Cover and cookwith the weight on until you hear 1 whistle .

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