Egg Biriyani

An extremely easy to make recipe of egg biriyani

Category : Egg
Rating :
Total Votes : 2
Serving :4
Cooking Time : 40minutes
Cusine Type :


Ingredients

Rice 2 cups


Boiled eggs 4


Onion 2


Green chillies chopped 3


Ginger paste 1/2 tsp


Garlic paste 1/2 tsp


Turmeric powder 1/2 tsp


Red chilli powder 1/2 tsp


Garam masala 1 tsp


Bay leaves 2


Cardamoms 3


Cloves 3


Oil/Ghee 3 tbsp


Salt as per taste


Water 3 cup


Chopped corinader leaves a few


Directions

Wash the rice and soak for half an hour. Remove shells and cuts eggs in to half, lengthwise and keep it aside. Heat oil in a pan. Fry onion till golden brown. Add ginger garlic paste and simmer for 3 minutes. Add chopped chillies and simmer for a minute. Add bay leaves, cloves and cardamoms. Then add turmeric powder, red chilli powder and garam masala. Add halved eggs. Now add rice, salt and water. Cook till rice is done. Garnish with coriander leaves. Serve with salad.

Comments:
Posted by jean at 04:53:26 am on May 29, 2007.
nice recipe and easy too! it is convinient to make such recipes, since all the things are easily available.Good!

Tips of the day
Oiling knife and hand helps in reducing the stickiness while cutting and washing Jackfruit.