Wash the rice and soak for half an hour. Remove shells and cuts eggs in to half, lengthwise and keep it aside. Heat oil in a pan. Fry onion till golden brown. Add ginger garlic paste and simmer for 3 minutes. Add chopped chillies and simmer for a minute. Add bay leaves, cloves and cardamoms. Then add turmeric powder, red chilli powder and garam masala. Add halved eggs. Now add rice, salt and water. Cook till rice is done. Garnish with coriander leaves. Serve with salad.
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