Rice Vada

Easy and delicious fritters made from rice powder, coconut and onion.

Category : Snacks
Rating :
Total Votes : 0
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Roasted rice powder 1 1/2 cup
Coconut 1/2 greated
Onion sliced 2
Green chilly 4 chopped
Cumin seeds 1/4 tsp
Salt as per taste
Oil for deep frying


Directions

In a bowl mix rice powder, grated coconut, cumin seeds, onion and salt. Add water little by little and knead well to make soft dough. Shape dough into small balls and roll out like small vada.

Heat oil in a pan and deep fry it. Serve it hot.

Comments:
Posted by Sini Pillai at 08:49:08 am on July 13, 2010.
Tasty!! I tried it and came out well.

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Tips of the day
To make brinjal bajjis more crispier, add a pinch of soda to the batter.