Coconut Milk Tomato Curry

Category : Vegetarian
Rating :
Total Votes : 0

Serving :
Cooking Time :
Cusine Type : Kerala

Ingredients

Tomato - 4
Green chilly - 2
Red chilly powder - 1tsp
Turmeric powder - 1/4tsp
Onion-2
Ginger Garlic paste - 2tsp
Coriander powder -1 1/2tsp
Garam masala - 1/4tsp
Thick coconut milk - 3/4cup
Salt to taste
Sugar a pinch
Mustard seeds - 1/4tsp
Curry leaves a few

Directions

Heat oil in a Pan. Splutter mustard seeds. Add onion and green chilly into this and saute well. Saute till the onion becomes translucent. Then add ginger-garlic paste and saute till the raw smell goes. Reduce the flame, add chilly powder, turmeric powder, coriander powder and garam masala and saute. Now add tomato pieces and salt. Mix well with the masala, saute for few minutes. Then add 1/4 cup of water and close the pan and cook in low flame for 5 minutes. Don`t mash tomato pieces. Finally add coconut milk and pinch of sugar. Mix well and cook for 2 more minutes in low flame. When it begin to boil remove the curry from the stove. Sprinkle curry leaves and serve with chappathi or roti.

No comments for this recipe. Feel free to be the first.