1.Fry raisins and nuts in ghee.
2.Fry rava in little ghee.
3.Bring water to boil.
4.Add rava into the water.(Be careful while adding). Add little qty of rava at a time.
5.Add rasins, cashew nuts and tutti fruiti.
7.Add sugar. Mix well.
8.Add little ghee. Remove from stove when rava comes out from the side of the pan.
9.Spread it into another vessel.
10.Let it cool. Cut and serve.
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