Rava Kesari

Category : Desserts
Rating :
Total Votes : 0
Contributed By: Sheejalaila

Serving :
Cooking Time :
Cusine Type : Tamilnadu

Ingredients

Rava- 1 cups
Water-3 cups
Sugar-2 cups(can be reducedor increased according to ur taste)
Raisin(kismis)
Cashewnut
Tutti frutti(optional)
Ghee

Directions

1.Fry raisins and nuts in ghee.
2.Fry rava in little ghee.
3.Bring water to boil.
4.Add rava into the water.(Be careful while adding). Add little qty of rava at a time.
5.Add rasins, cashew nuts and tutti fruiti.
6.Reduce flame.
7.Add sugar. Mix well.
8.Add little ghee. Remove from stove when rava comes out from the side of the pan.
9.Spread it into another vessel.
10.Let it cool. Cut and serve.

No comments for this recipe. Feel free to be the first.