Heat 5 liter pressure cooker with milk, washed broken wheat, sugar and cardamom. Cover it and cook for 1 whistle and then reduce the falme and cook for another 20 minutes. When the steam is completely gone, open the cooker and add the 2 tbsp of ghee and mix well.
In a pan, heat some ghee and fry the cashews and raisins till the cashews brown and raisins swell up. Add to the payasam. Serve hot.
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