Fry rava in a pan on a slow fire till it becomes brown in color.
Boil jaggery and two cups water till thick. Then add coconut and cook for few minutes. Add ghee and stir well. Add cashewnuts, raisins and cardamom powder. Then add the fried rava and stir continuously. When all water evaporates and the mixture becomes dry, remove from fire. When cool enough to handle, roll into even sized balls.
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