Rava Balls

Sweet balls prepared using rava.

Category : Desserts
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Cusine Type : Kerala


Rava 2 cups
Coconut grated 1 cup
Jaggery 250 gm
Cardmom Powder 1/2 tsp
Raisins 1/4 cup
Cashew pieces 1/4 cup
Ghee 50 gms
Water 2 cups


Fry rava in a pan on a slow fire till it becomes brown in color.

Boil jaggery and two cups water till thick. Then add coconut and cook for few minutes. Add ghee and stir well. Add cashewnuts, raisins and cardamom powder. Then add the fried rava and stir continuously. When all water evaporates and the mixture becomes dry, remove from fire. When cool enough to handle, roll into even sized balls.

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Tips of the day
If you have forgotten to soak chana overnight, just put the chana in a boiling water for an hour. They are ready for cooking.