Pumpkin Fry

Tasty and easy to make pumpkin recipe.

Category : Vegetarian
Rating :
Total Votes : 0
Contributed By: Rugmini
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Pumpkin 1/2 kg

Onion 1 big finely cut

Green chillies 2

Oil 2 tbsp

Mustard seeds 1/4 tsp

Whole red chillies 2

Curryleaves a few

Salt to taste


Directions

Peel the skin of pumpkin and cut into 1 inch pieces.

In a pan, heat oil. Add mustards, curry leaves and chilies and fry them lightly on medium heat. Then add chopped onions and green chillies and fry for 10 minutes. Now add the pumpkin pieces and keep frying again. Add salt and keep stirring. Cover it with lid. Let it get cooked like this without adding any water until the pumpkin pieces are soft.

Comments:
Posted by sapna at 04:46:20 am on April 15, 2009.
This recipe looks very delicious. I never tried this recipe before so thanks for sharing this recipe.

Sapna

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Tips of the day
If you have forgotten to soak chana overnight, just put the chana in a boiling water for an hour. They are ready for cooking.