Tapioca Egg Pudding

An easy and delicous recipe for tapioca pudding.

Category : Desserts
Rating :
Total Votes : 0
Contributed By: Rasmisnair
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Tapioca - 250gms

Milk - 11/2 cups

Sugar 3/4 cup

Eggs - 2

Rose water - 1 tsp

Soda powder - a pinch

Cashew nuts a few

Jelebi color - a pinch


Directions

Cook tapioca and mash it well.

Place mashed tapioca, sugar, milk, eggs, rose water, color and soda powder into a blender. Puree until smooth. Pour it in the vessel in which ghee has been applied. Add few cashenuts for decoration. Cover the vessel with an aluminum foil and steam it around 30-40 minutes. Remove from fire. Allow it to cool. You may serve it hot or cold.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
To make bittergourd less bitter, soak the sliced bitter gourd pieces in a little buttermilk with a pinch of turmeric powder and salt.