Tharavu Curry

X-mas Special Kuttanadan Tharavu Curry

Category : Meat
Rating :
Total Votes : 1
Contributed By: Libi Sam
Serving :4
Cooking Time : 30minutes
Cusine Type : Kerala


Duck 1

Onion 6

Ginger 1/4 cup

Garlic 1/4 cup

Chilly 7 to 10

Vinegar 2 tbsp

Curry leaves

Coconut milk 1 tin

Mustard seeds

Corriander pdr 5 tbsp

Turmeric pdr 1/2 tsp

Garam masala 1/2 tsp




Clean and cut the duck. Mix the 3 powders into a thick fine paste and keep it for 15 min. Heat oil in a pan and add mustard seeds. When it starts spluttering add the above prepared paste. Stir it well in low flame till it becomes dark in colour. Heat oil in another pan and add onion, ginger, garlic, chilly, salt and curry leaves. When it turns light brown,add the above prepare powder mix into it and saute well. Add duck, vinegar and little water into the onion and mix well. Cover the lid and cook . After cooling down ,add coconut milk and boil again for a few minutes.

No comments for this recipe. Feel free to be the first.

Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.