Dahi Kebab

Category : Vegetarian
Rating :
Total Votes : 0

Serving :4
Cooking Time :
Cusine Type : North Indian

Ingredients

Curd 500 ml
White pepper powder 1/2 tsp
Cornflour 2 tbsp
Roasted chana powdered 20 gram
Cardamom powder 1/2 tsp
Saunf (aniseed) powder 1 tsp
Ghee for frying
Green chillies chopped 4
Figs chopped fine 50 gram
Ginger julienned 10 gram
Coriander leaves chopped 20 gram
Salt to taste

Directions

Tied curd in a muslin cloth and hung until all the whey drains out.

For the filling, add salt, white pepper powder, cornstarch, roasted chana powder, cardamom powder and saunf powder to the curd and mix well. Mix all the ingredients for the filling. Divide the curd mixture into small portions. Roll into dumplings and put a little filling into each. Roll into balls to cover the filling completely.

Heat ghee in a mahi tawa (a copper tawa which is shallow in center) and shallow fry the dumplings until done. Serve hot with a sauce of your choice.

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