Choclate Fondue

Dessert

Category : Desserts
Rating :
Total Votes : 0
Contributed By: Nimmi
Serving :2-3
Cooking Time :
Cusine Type :


Ingredients

1 cup thick cream
250gm good quality dark choclate.


Directions

1.Heat the cream in a saucepan until it boils and turnoff the heat
2.Place the choclate in a bowl.Pour the hot cream over the choclate.Mix until the choclate is incorporated into the cream
3.Dip a selection of cut fruits)strawberry,pineapple,mango etc) into the warm choclate for a delicious and fun end to a meal


No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
For getting crisper puris, add little rice flour along with the wheat flour while kneading the dough.