Mackerel Fry


Category : Seafood
Rating :
Total Votes : 2
Contributed By: Nimi Thilak
Serving :2
Cooking Time : 10
Cusine Type : Kerala


1)1bsp-Red Chilli powder
2)1/2 tbsp -Pepper powder


1.Clean mackerel
2.If it is a full fish then make cuts acoss the fish at 1 inch distance deep enough to reach the skeleton.
3.Make a fine paste of chilli&pepper&salt. Add few teaspoons of water to make a thick, smooth paste.
4.Marinate the fish properly with this paste such that it forms a thin film covering the full fish
5.After half an hour deep fry or shallow fry it as you please

Note:Serve it with Onion slices

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Tips of the day
Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown. Store in air-tight containers.