Okra Kichadi

Ladies finger cooked with yogurt

Category : Vegetarian
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Ingredients

Okra 15


Green Chillies 4


Mustard Seed 1 tsp


Dry Red Chilly 3


Yogurt (Curd)1 Cup


Grated coconut 1/2 cup


Salt to taste


Curry leaves a few


Oil as required


Directions

Cut okra into rounds shape. Fry okra and green chillies in some oil till it gets real brown. Keep it aside. Grind coconut, green chillies and mustard seeds and mix this with yogurt and salt well. Add fried okra in to the yogurt and mix well. Fry the Mustard seed and red chillies and curry leaves in oil and add that in to above mixture. Mix well.

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