Method to make Koftas:
In a bowl add paneer,mashed potatoes
Add chopped green chilli, cilantro/coriander and salt.
Dip the bread slice in a little water and add to the bowl.
Mix well and add maida 1 tsp at a time and knead into a dough.
If u feel that its a little loose then add some more maida or bread.
Make small ball stuffing a little kismis in each ball. Instead of this step i just mixed raisins with the rest of the ingredents.
Fry the balls on slow heat till a dark brown.
To make the gravy
Heat 1 tsp oil in a pan, fry onions add all the gravy ingredients other than the tomatoes
Fry till onion turns golden brown. Cool the ingredients and grind into a fine paste.
Heat 2 tsp of oil in a pan add the finely ground paste. Fry this for 5 mins.
Grind the tomatoes in the mixer and add to the paste. Instead of this you can use Tomato Paste for making larger quantities.
Cook this for 15 - 20 mins. Add chilli powder if the spice is less.
Add some fresh cream or half and half and cook for another 3-4 mins.
If the gravy is little less then add more Whipping Cream. I normally use 1 Packet so that I get more gravy
Add the koftas to the gravy and cook and heat for 2 mins and garnish with cilantro.
Serve immediately with hot parathas.
Note: add salt ,chilli powder, coriander powder, and garam masala if the spices are less.
If the spices are more then add some cream, curd or tomato puree.
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