Carrot 65

A very tasty carrot recipe.

Category : Vegetarian
Rating :
Total Votes : 1
Contributed By: Rasmisnair
Serving :4
Cooking Time : 20minutes
Cusine Type : Other


Ingredients

Carrots cut into thin round circles 2 cup
Maida 1/2 cup
Gram flour 1/2 cup
Ginger garlic paste 1 tsp
Chili powder 1/2 tsp
Curd 1 cup
Green chilies 4
Curry leaves a few
Oil for frying
Salt to taste


Directions

Mix maida, gramflour, ginger-garlic paste, salt chili powder, curd in a bowl along with water and make a fine batter.

Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.

Heat 2 tsp of oil in another pan and fry the green chilies cut in lengthwise and curry leaves for a while. Also add fried carrot circles and fry for some more minutes.

Remove and serve hot with rice or Biriyani.

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Tips of the day
Substitute a batter of maida mixed with water and a pinch of baking powder to coat cutlets instead of eggs.