Mango Pickle

Category : Other
Rating :
Total Votes : 1

Serving :4
Cooking Time : 15 minutes
Cusine Type : Kerala

Ingredients

Mango 1
Red chilly powder 1 tbsp
Mustard seeds 1 tsp
Fenugreek powder 1 tsp
Asafoetidapowder a pinch
Sesame oil 4 tbsp
Salt as needed

Directions

Wash and clean the mango and cut it into small pieces. Sprinkle a lot of salt and leave it overnight.

Heat oil in a pan. Add mustard seeds and fenugreek powder. When it starts to splutter, add chilly powder and asafoetida and stir well.
Add the mango pieces and stir well. Remove from fire.

Store in clean, dry air tight containers for future use.

No comments for this recipe. Feel free to be the first.