Spinach Kootu

Spinach Kootu made with coconut.

Category : Vegetarian
Rating :
Total Votes : 0
Serving :4
Cooking Time : 20minutes
Cusine Type : Tamilnadu


Fresh spinach 1 pack
Moong Dal 1/2 cup
Turmeric powder a pinch
Grated coconut 6 tsp
Rasam powder 1 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/2 tsp
Red chillies 2
Salt as needed
Ghee/Oil as required


Finely chop spinach. Pressure cook spinach and Moong dal together.

Meanwhile grind the rasam powder and grated coconut to a smooth paste and keep aside.

Heat ghee/oil in a vessel. Add the mustard seeds and let it splutter. Add the cumin seeds and red chillies and fry for a minute. Add the cooked spinach and dal mixture. Add salt and turmeric powder. Let it cook for a while. Stir in regular intervals and tasty kootu is ready.

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Tips of the day
Oiling knife and hand helps in reducing the stickiness while cutting and washing Jackfruit.