Finely chop spinach. Pressure cook spinach and Moong dal together.
Meanwhile grind the rasam powder and grated coconut to a smooth paste and keep aside.
Heat ghee/oil in a vessel. Add the mustard seeds and let it splutter. Add the cumin seeds and red chillies and fry for a minute. Add the cooked spinach and dal mixture. Add salt and turmeric powder. Let it cook for a while. Stir in regular intervals and tasty kootu is ready.
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