Breadfruit Masala

Tasty breadfruit curry made with fried coconut and spices.

Category : Vegetarian
Rating :
Total Votes : 0
Serving :6
Cooking Time : 30minutes
Cusine Type : Kerala


Breadfruit 1
Onions 2
Red Onion 6
Garlic 1
Fennel seedsd 1/2 tsp
Cloves 2-3
Grated coconut 1/2 cup
Turmeric powder 1/4 tsp
Coriander powder 3 tsp
Chilly powder 2 tsp
Curry leaves a few
Peppercorns 3
Mustard seeds 1/2 tsp
Red chillies 2


Remove the outer cover of breadfruit (kadachakka), also remove the innet stem and cut into small pieces.

Heat a pan and roast the coconut till its tunns to brown in color. Add shallots, fennel, cloves, garlic and peppercorns and fry, till they turn golden brown.Add chilly powder and coriander powder and fry for a while.Grind them to a paste with water.

Heat oil in a pan.Splutter mustard seeds and saute red chillies. Add chopped onions and curry leaves and saute, till the onion turns brown.Add the masala paste and saute for few minutes.Add kadachakka, turmeric powder and salt and mix well. Add 1 cup of water.Cover and cook, till its well cooked.

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Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.