Fish Fingers

Lightly breaded fish strips.

Category : Seafood
Rating :
Total Votes : 0
Serving :6
Cooking Time :
Cusine Type :


Ingredients

Fish fillets 11/2 lb
Salt 1 teaspoon
All purpose flour 11/2 cups
Pepper 1/2 teaspoon
Eggs beaten 2 large
Fine dry bread crumbs 2 cups


Directions

1.Cut the fish diagonally across the fillets into pieces 3/4 in (2 cm) wide.
2.Mix flour, salt and pepper together.
3.Dip each piece of fish into the seasoned flour, then into the beaten egg and finally into the bread crumbs to coat evenly.
3.Keep it aside for 30 minutes.
4.Heat the deep-frying oil and fry the fish, no more than 5-6 pieces at a time, until crisp and golden.
5.Drain on a rack covered with paper towels and serve hot with the sauce and wedges of lemon.

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Tips of the day
For getting crisper puris, add little rice flour along with the wheat flour while kneading the dough.