Prawns Curry

Simple to make.

Category : Seafood
Rating :
Total Votes : 0
Contributed By: Roopa Rajesh
Serving :2
Cooking Time : 15minutes
Cusine Type : Kerala


Prawns 1/2 kg

Garlic 5

Onion 4

Green chilli 5 (cut in length wise)

Yogurt 1/2 cup

Lime Juice

Mustard seeds

Curry Leaves


Heat oil in pan & add chopped garlic, chopped onion. Stir until it becomes little brown. Add prawns with yoghurt & lime juice. In another pan heat oil add mustard seeds & curry leaves. Mix it with prawns & serve hot.

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To remove tomato skin easily, soak them in very hot water for 10 minutes. Remove, peel and then use as required.