Pineapple Pulisseri

Category : Vegetarian
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Serving :
Cooking Time :
Cusine Type :

Ingredients

Pineapple 1/2 medium
Turmuric 1/2 tsp
Coconut 1 cup
Cumin seeds 2 tsp
Yogurt 2 cups
Green chilly 1-2
Mustard seeds 1 tsp
Fenugreek seeds 1/2 tsp
Pepper 1/4 tsp
Curry leaves 1 strip
Salt as per taste
Oil 1 tbs

Directions

Peel pineapple and cut into half inch thick pieces. In a vessel, boil pineapple with enough water, turmeric and pepper. Mean while grind coconut,cumin seeds and green chilly to get a fine paste. Then reduce heat and cook on a low flame till pineapple is done and water is almost evapourated completely.Add the ground coconut and yogurt to pineapple and keep cooking on low flame for 5-10 minutes. Do not let it boil. Remove from fire. Heat oil in a pan and add mustard seeds and when they crackle add curry leaves and fenugreek seeds and red chilly and fry till fenugreek is browned. Pour over Pulissery.

Goes with rice.

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