Milagaipodi

A southern indian dry masala mix served with idlies or dosas.

Category : Other
Rating :
Total Votes : 1
Serving :
Cooking Time :
Cusine Type : Tamilnadu


Ingredients

Urad dal 200 gm
Red chillies 5
Oil 2 tsp
Asafoetida a pinch
Salt to taste


Directions

Roast the urad dal and red chillies in oil. When it is cool powder in a mixer. Add salt to taste and mix thoroughly. Store in an airtight container.

It is mixed with a spoonful of oil mixed to form a paste for serving.


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