1.Mix together the red chilli powder, salt and bengal gram flour(besan).
2.Add enough water to get a dropping consistency.
3.With a slotted spoon, pour drops of this into hot oil and deep fry till golden brown.Keep aside.
4.Now in a bowl, take the Curd and beat well to form a smooth paste.
5.Add salt, roasted cumin powder and mix well.
6.Just before serving , add the boondi, mix well and then garnish it with coriander leaves.
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