Boondi Raita

A side dish made with a combination of yogurt and boondi.

Category : Salad
Rating :
Total Votes : 0
Serving :4
Cooking Time : 15minutes
Cusine Type :


Curd(plain yoghurt) 2 cups

Bengal gram flour 1/2 cup

Red chilli powder 2 tsp

Cumin powder 1/2 tsp

Coriander leaves a few

Oil for deep frying boondi

Salt to taste


1.Mix together the red chilli powder, salt and bengal gram flour(besan).
2.Add enough water to get a dropping consistency.
3.With a slotted spoon, pour drops of this into hot oil and deep fry till golden brown.Keep aside.
4.Now in a bowl, take the Curd and beat well to form a smooth paste.
5.Add salt, roasted cumin powder and mix well.
6.Just before serving , add the boondi, mix well and then garnish it with coriander leaves.

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Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.