Chicken Fingers

Category : Chicken
Rating :
Total Votes : 1

Serving :6
Cooking Time : 30minutes
Cusine Type :

Ingredients

Chicken breast fillets 4


Lemon juice 2 tsp


Salt as required


Pepper 2 tsp


Flour 1/2 cup


Red chilli powder 1 tsp


Breadcrumbs 1.5 cup


Lightly beaten eggs 2

Directions

1.Cut the chicken fillets into strips about 12 inch wide and 2 inch long.
2.Marinate the chicken strips with lemon juice, salt and pepper and keep aside for about an hour, Drain excess water and pat dry the strips.
3.Combine in a medium bowl, flour, chilli powder and remaining salt and pepper.
4.Add chicken strips and mix well to coat the chicken with flour.
5.Dip the chicken strips first in egg, then coat with breadcrumb and place them on a tray in single layer.
6.Heat the oil in a deep frying pan. Carefully immerse 6-8 chicken strips into the hot oil at a time for 3-5 minutes, turning them over once or twice.
7.Fry to a golden crisp colour.
8.Drain on paper towels. Serve with mint chutney and garlic chutney

No comments for this recipe. Feel free to be the first.