Bannana and Apple Custard

Different and easy to do

Category : Desserts
Rating :
Total Votes : 2
Contributed By: Subashini Karthik
Serving :
Cooking Time :
Cusine Type :


Ingredients

Bannana-2 nos
Apple -2 nos
Milk
Sugar
Yellow and green colour powder
A drop of two different essence(any thing u like)
Cylindrical vessel(clear plastic vessel will also be good)


Directions

STEP 1:
Take bannana and cut it into pieces.now put bannana and accordingly milk , sugar ,essence and yellow colour in mixie and blend it into paste with little bannana pieces.

STEP 2:
Take apple and cut it into pieces.now put apple and accordingly milk , sugar,essence and green colour in mixie and blend it into paste with little apple pieces.

STEP 3:
Now take a cylindrical vessel and put this bannana blend and on top put this apple blend and keep it in freezer.

U can serve it when it gets freezed.u will have two coloured custard.

Tips:
U can add icecream powder while blending .then it will taste like icecream...

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