Carrot Soup

Category : Soup
Rating :
Total Votes : 0

Serving :
Cooking Time :
Cusine Type :

Ingredients

Carrots chopped 2
Small onion chopped 2
Potato chopped 1
Water 2 cups
Garlic crushed 1 clove
Pepper powder 1/2 tsp
Thick tomato puree 1 tbsp
Milk 1 cup
Spring onion chopped 1 tbsp
Butter 1/2 tsp
Salt to taste

Directions

Cook onion, potato, carrots and garlic in water. Simmer covered till tender. Add pepper powder, tomato puree and milk. Blend till smooth. Heat butter and stirfry spring onions for two minutes. Add blended soup, and heat without bringing to a boil.

Comments:

Posted by sujatha at 09:36:32 am on May 15, 2008.

Good Recipe!