Broken Wheat Pal Payasam

Desert prepared of milk, sugar and broken wheat.

Category : Desserts
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Total Votes : 0
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Cooking Time :
Cusine Type : Kerala


Ingredients

Broken wheat - 1 cup
Milk - 2 1/2 litre
Ghee- 3 tbsp
Sugar - 25 tbsp
Broken cashew nut- 4 tbsp
Kismis- 4 tbsp
Cardamom - 3


Directions

Heat 5 liter pressure cooker with milk, washed broken wheat, sugar and cardamom. Cover it and cook for 1 whistle and then reduce the falme and cook for another 20 minutes. When the steam is completely gone, open the cooker and add the 2 tbsp of ghee and mix well.

In a pan, heat some ghee and fry the cashews and raisins till the cashews brown and raisins swell up. Add to the payasam. Serve hot.

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To make samosas crisper add some cornflour to the maida for dough.