Malar Unda

Snack made of malar, jaggery and coconut.

Category : Snacks
Rating :
Total Votes : 0
Contributed By: Rugmini
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Malar 4 cup
Grated Coconut 1 cup
Grated Jaggery 1 cup


Directions

Heat a pan over a medium heat, fry malar till crisp. Let it be cool and then grind it. Crush the coconut well. Mx togeter the powder of malar, crushed coconut and grated jaggery well. Take a handful and make them into balls.

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Tips of the day
To make brinjal bajjis more crispier, add a pinch of soda to the batter.