Rice Flour Puri

Tasty and easy to make evening snack.

Category : Snacks
Rating :
Total Votes : 2
Contributed By: Rugmini
Serving :
Cooking Time :
Cusine Type : Kerala


Ingredients

Rice Flour 1 cup

Maida 1 Cup

Water 1 1/2 Cup

Salt to taste

Ghee 1 tsp

Oil to fry


Directions

In a vessel take water and bring it to a boil.Remove it from the fire. Add rice flour, maida, salt and ghee and mix well and make a thick dough. Make small balls out of it. Grease your palm and press like puri.

Heat oil and fry them, till they become crispy. Remove from oil with slotted spoon, drain and place on an absorbent paper before transferring to a serving dish. Repeat the procedure for all pooris. Serve hot.

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To neutralize burnt food odors in the house, mix 1/4 cup whole cloves with 1 cups water in a pan and bring to a boil. Simmer cloves for 30 minutes.