Hyderabad Ka Haleem (Mutton)

Made up with mutton,ramzan special dish.

Category : Meat
Rating :
Total Votes : 2
Contributed By: Pavanciri
Serving :10
Cooking Time : 2 hrs
Cusine Type :


wheat 250 gms
mutton(without bones) 300gms
green chillies 20 gms
ginger 5 cm 2 pieces
garlic 6 flakes
limes 2
salt to taste
fat 100gms
garam masala 2 tsp
onions 100gms
turmeric 1/2 ts
coriander leaves 5 leaves


1.Debran the wheat wash soak cook till very soft and mash well.
2.Clean and cook mutton with salt till tender.M ince and grind to fine paste.
3.Grind ginger garlic and green chillies to a fine paste. Heat fat add finely sliced onions, fry till brown. Add the spices and ground mutton. Fry for sometime.
4.Add mashed wheat and salt. Cook on slow fire till it leaves the side with oil. Add lime juice.
5.Garnish with coriander leaves and finely sliced onions. Serve with fresh salad and nan or roti.

No comments for this recipe. Feel free to be the first.

Tips of the day
While storing the excess dough in the refrigerator coat it with a light layer of ghee or oil. This shall prevent the dough from getting dry.