Tasty Meat Balls

Category : Meat
Rating :
Total Votes : 0
Contributed By: Dr.Vidya

Serving :2
Cooking Time : 1 hour
Cusine Type : South Indian

Ingredients

250 gms boneless mutton

1tsp fennel seeds

1\2 a coconut (fresh)

1 table spoon ginger and garlic paste

Salt to taste

1 tsp chilli powder

50 gms putana dal (roasted gram)

4 flakes garlic finely chopped

1 onion finely chopped

Juice of 1 lime

Ginger juice-1 tblp

Fresh coriander-1 bunch

Dhaniya powder-1 tsp

1tsp garam masala powder

1 egg

Oil for frying

Directions

Boil mutton with chilli powder, salt, haldi, ginger garlic paste, dhaniya powder and garam masala powder. Cook till dry. Add a little oil in a pan. Saute the cooked meat for 2 minutes to coat it well with all the masalal. Roast the grated coconut till it gives a delicios aroma.Roast the fennel seeds and powder. Powder the putana dal. Shred the meat into fine threads. Add all the other ingredients and check for seasoning. Add finely chopped coriander and sauteed onion and garlic which were chopped finely Add ginger and lime juice. Make balls of the meat and dip in beaten and deep fry till golden.

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