Garlic Chutney

Garlic chutney is made from fresh garlic, coconut, and red chilli powder.

Category : Other
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Cusine Type : South Indian


Ingredients

Grated Coconut (fresh or dry) 1 cup
Red chillies 5
Garlic 10 cloves
Jeera half a tbsp
Toor Dal 5 tbsp
Fresh tomatoes 2
Tamarind paste half tbsp
Cooking oil 5 tbsp
Salt to taste


Directions

Heat oil in a small pan. Roast garlic, jeera, red chillies and toor dal one at a time. Cut tomatoes into small pieces and cook for two minutes in the pan after roasting all the ingredients. Blend coconut, roasted ingredients, tomatoes, tamarind and salt to taste in a blender with a small amount of water to get a thick chutney.

Serve it with yoghurt rice, chapati, dosa or idli.

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Tips of the day
While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil to prevent foaming and spill over.