Kidney Bean Soup

Kidney beans have good iron content and are an excellent food for growing children.

Category : Soup
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Cusine Type : North Indian


Red kidney beans 2 cups
Cold water 4 cups
Onion chopped 1
Butter 2 tbsp
Boiling water 6 cups
Warm milk 3 cups
Salt to taste
Pepper to taste


Wash and Soak kidney beans for 2-3 hours.Put beans in cold water and bring them to the boil. After boiling them for 20 minutes, drain and cool them under cold, running water. Mix together the drained beans, chopped onion and butter. Pour the boiling water into the mixture. Simmer it for approximately 4 hours (the beans should be firm, yet tender). A few minutes before serving, pour in the warm milk. Reheat without boiling. Just before serving, add salt and pepper to taste.

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