Beetroot Chutney

Delicious Beetroot chuntney salad

Category : Salad
Rating :
Total Votes : 2
Contributed By: Prasanna Guduri
Serving :5
Cooking Time : 30 minutes
Cusine Type : South Indian


Ingredients

Beetroots 2


Green Chillies 3-4


Garlic 3-4 cloves


Urad dal 2 tablespoons


Chana dal 2 tablespoons


Zeera 1 tea spoon


Mustard Seeds 1 tea spoon


Tamarind a little


Salt as required


Directions

Grate 2 beetrootes and keep aside.

Chope 3-4 green chillies (depends on how spicy you like it), 3-4 cloves of garlic and keep aside.

Fry 2 tablespoons of urad dal, 2 tablespoons of chana dal, 1 tea spoon of mustard seeds, 1 tea spoon of zeera with a table spoon of oil to golden brown.

Soak a little tamarind in water and keep aside. Alternately you can use the juice of one large lemon.

Now first grind the roasted daal mix to a fine paste. Add beetroot, chillies, garlic, tamrind / lemon juice, salt to taste and grind to a fine paste. Make sure that the salt is appropriate and chutney is adequately sour.

Eat with hot paranthas or rice.



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Tips of the day
Lemon juice when added to fruit like apples, bananas after cutting, and tossed lightly will prevent them from turning blackish immediately.