Cheeda

Evening snack made with rice flour.

Category : Snacks
Rating :
Total Votes : 0
Serving :2
Cooking Time :
Cusine Type : Kerala


Ingredients

Roasted rice flour 1 cup


Butter 1 teaspoon


Soda powder 1/2 teaspoon


Water as required


Gingelly 1 teaspoon


Cumin 1/4 teaspoon


Scrapped coconut 1 cup


Oil as required


Salt as required


Directions

Heat the scrapped coconut in a vessel to remove all moisture and care is taken such that the coconut does not turn brown and keep aside.

Take butter and soda powder in a flat vessel and mix well, the rice flour is added along with water added little by little at a time. Add enough salt to it. This is kneaded like done for ?puttu? until a smooth dough is formed. The gingelly and cumin are added next. Finally the coconut is mixed with the dough and then make small balls off this dough and deep fried in low flame in coconut oil.

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Tips of the day
To neutralize burnt food odors in the house, mix 1/4 cup whole cloves with 1 cups water in a pan and bring to a boil. Simmer cloves for 30 minutes.