Method for Ragda
1.Wash and pressure cook peas in water till well done.
2.Cool 3 tbsp peas for blend.
3.Blend together cooled peas, green chillies, mint, coriander.
4.Heat oil, add paste. Fry for a minute.Add dry masalas, fry further 2-3 minutes. Add peas, water and bring to boil. Summer for 7-8 minutes till gravy thickens.
Method for Patties
1.Mix all ingredients well with hand.
3.With the help of greased hands form 12-14 round flat 1/2"thick 2" patties, (use mould if you want any other shapes, eg. hearts, diamonds, etc.) Roast few at a time on a greased hot griddle.
4.Turn once to roast other side, making them crisp and golden brown. Keep aside.
2.Tamarind chutney -green chutney, Tamarind chutney, chopped onions and coriander, beat curd, crushed fresh cumin, salt.
Place 2 warmed patties in individual bowl, pour a tbsp or so of hot ragda over it.
Sprinkle 1 tsp. tamarind chutney, 1/2 tsp green chutney, 1 tsp. curd. Sprinkle cumin, salt to taste.
Garnish with coriander and chopped onion. Serve hot.
| Print recipe | Mail this recipe | Comments(0) Rate it