Pav Bhajji

Spicy mashed vegetables served with toasted buns.

Category : Snacks
Rating :
Total Votes : 0
Contributed By: Surabhi Tippi
Serving :
Cooking Time : 40minutes
Cusine Type : North Indian


Pav buns 12 no
Onions 2
Dhania Powder 3
Tomatoes 5
Jeera Powder 2 tsp
Potatoes 3
Chilli powder 2 tsp
Peas 1 cup
Pav bhajji masala 4
Carrot 1/2 cup
Beans 1/2 cup
Cabbage 1/2 cup
Capsicum 1/2 cup
Cauliflower 1 cup
Ginger 5 gms
Green chillies 2
Lemon juice 2 tsp
Cilantro a few
Salt as required


Heat a pan with oil and add the onions. Fry till it turns color. Add tomatoes, salt, add all the powders.

Steam all the other vegetables seperately and add them to the onion mixture.

Add a cup of water and let it cook to boiling consistency.

With a potato masher keep mashing the mixture and let it cook nicely. When all the vegetables are cooked thoroughly garnish with coriander and lemon juice

Serve with Pav.

For the pavs:

Potato rolls or sandwich bread or Dinner rolls can be used as pavs.

Slit Open the dinner rolls. Apply butter in the inside and microwave for 30 sec. Serve hot with Bhajji.

Enjoy it as a snack or a complete meal.

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