A popular kerala snack made of Jack fruit, rice flour and jaggery that is steamed in Kumbil leaves that are folded to make a cone.

Category : Snacks
Rating :
Total Votes : 1
Contributed By: Rasmisnair
Serving :
Cooking Time :
Cusine Type : Kerala


Jack fruit pulp 1 cup
Rice flour 1 cup
Jaggery 1 cup
Grated Coconut 1 cup
Salt a pinch
Kumbil Leaves


Mix well jack fruit pulp and rice flour with out any lumps. Then add jaggery,coocnut and a pinch of salt and mix well. Make cones with kumbil leaves and fill it with the mixed ingrediants. Bend the top of the leaves and press inside to cover the top. Use toothpicks to keep the leaves closed. Make several pieces same like this and steam them to cook.

No comments for this recipe. Feel free to be the first.

Tips of the day
In order to make the fried potatoes crispy add salt to the oil before frying.