Coconut Pudding
Ingredients
Egg 1
Coconut Milk 1 cup
Sugar 3tbsp
Cornflour 1 tbsp
Vanila Essence 1 tbsp
Directions
Mix corn flour in little coconut milk without forming lumps. Then add remaining coconut milk, beaten eggs, and sugar and vanilla essence. Mix everything nicely. Strain the mixture. Pour in a round or square flat dish and steam it for 20 to 30 min or till set. Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate and serve.
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