Fish Curry
Ingredients
King Fish 1/2 kg
Onion Chopped (small) 6
Ginger chopped 1/4 tsp
Garlic 1
Fenugreek powder 1/4 tsp
Turmeric powder 1/2 tsp
Chilly powder 3 tsp
Coriander powder 1 tsp
Fish tamarind (kodam puli) 3
Green chilly 2
Curry leaves a few
Salt to taste
Directions
Fry onion, ginger, garlic and add spices to roast. Grind the roasted ingrediants to paste. Add sufficient water with masala and allow to boil with fish tamarind, green chilly and curry leaves. Add salt and mix well. Add fish when it is boiled and cook till its gravy become thick.
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