Egg Stew
Ingredients
Egg 4
Potato 3
Onion 3
Ginger chopped 1 tsp
Green chillies 3
Garam masala 1 tbsp
Coriander powder 2 tbsp
Chilli powder 1 tbsp
Turmeric powder 1/2 tbsp
1st coconut milk 1 cup
2nd coconut milk 2 cups
Mustard seeds 1/4 tsp
Curry leaves a few
Salt as per taste
Coriander leaves a few
Directions
Boil the eggs well and remove the shell and make slits with a knife.
Cook potatoes in a pressure cooker with salt and water. Allow it to cool. Heat oil in a vessel, add mustard seeds and curry leaves. Add the onions and fry till golden brown. Add the ginger and green chillies and fry a while. Now add the turmeric powder, chilli powder, coriander powder and garam masala and fry till dark in color. Add 2nd coconut milk. Add salt and bring to boil on a slow flame. Peel the boiled potatoes and cut into cubes. Add to the stew. Now add the eggs to the stew. Boil it for a while and add 1st coconut milk and the curry leaves. Stir carefully so as not to break the eggs. Do not boil it. Garnish it with coriander leaves.
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