Beetroot Moong Dal Curry

Moong dal 1/2 cup
Beetroots 2
Onion 1
Tomatoes 2
Green chillies 3
Garlic 3 flakes
Pepper 1/2 tsp
Cumin seeds 1/2 tsp
Rice 1 tsp
Sugar 2 tsp
Lime juice 1 tsp
Ghee 2 tsp
Salt to taste
Curry leaves a few
Coriander leaves for garnishing

Directions

Cut the onions, tomato and beetroot into small pieces. Grind chillies, pepper, rice and cumin seeds in the mixie and keep aside.

Heat ghee in a pan, add the curry leaves. Add the onions and fry till golden brown. Then add tomato and then beetroot. Add the ground paste to the vegetables. Add sugar. Add salt and allow the ingredients to cook. When the beetroot is cooked, add cooked moong dal to it and cook it again for 5 minutes in low flame. Remove it from the flame and add lime. Garnish it with coriander leaves.

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