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Bread Rolls


Bread slices 6
Potatoes 5
Onion 1
Garlic 2 pices
Green chillies 4
Chilli powder 1 tsp
Garam masala (optional) 1/2 tsp
Coriander leaves
Salt to taste
Oil for deep frying


Hold the bread slices together and cut the rough edges.Boil potatoes. Meanwhile, chop onions, green chillies, coriander, garlic and green chillies finely. Keep aside.Once potatoes are cooled, peel and mash. Add all ingredients except the bread and oil. Mix well.Take a little water in a flat plate and dip the bread slices one by one in it. Squeeze excess water from the bread slices and keep them aside on a tissue. Make sure that the slice does not get too soft or watery or too hard. Heat oil in a deep frying pan.Take a slice of the wet bread on a dry vessal. Spread some potato mixture on it. Roll the bread slice towards you till the edges meet. Seal the edges by pressing the bread slice. Pat the roll to even out edges.Deep fry in hot oil.

Serve hot with Tomato ketchup and mint chutney.

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